Academics

It's what you put into it. Some of the classes may seem really easy, but you can get a lot out of them if you're willing to go beyond the expectations and set higher standards for yourself (which you should do regardless of where you go, since you're paying to learn! Make the most out of it!).

I can only speak for the culinary and liberal arts schools, but the teachers and chefs know what they're doing. It can be a struggle at times, but it's all worth it; the teachers will never overload you with work that's out of your range of skill, they will push you past what you thought was your limit and make you a better student than you thought was possible. The teachers here are so experienced and well-taught themselves, we're honestly on-par with many Ivy-League schools from an education standpoint.