Who doesn't love a good meal? Probably no one. Planning creative dishes, shopping for groceries, and creating a budget, however, aren't things everyone enjoys. For those who do, a restaurant, culinary, and catering management major may be the right fit. With this major, you'll learn to supervise and manage food and beverage preparation for catering services or restaurant facilities. Most programs provide detailed instructions in cost control, business administration, personnel management, menu planning, event planning and management, purchasing and storage, and all applicable laws and regulations surrounding the food industry. Considering the diversity of the program, you have plenty of career options to choose from. The field you specialize in will broaden your scope. After graduating, you may work as a chef, lodging master, dietetic technician, food service manager, dietitian, or nutritionist.
With a campus on the shores of Lake Julia, Nicolet Area Technical College is a 2-year technical and community college serving a six-county area in northern Wisconsin. NATC offers degrees and certificates in 24 areas of study. In addition to classroom...
Delaware Technical Community College is the only 2-year community college in Delaware and its Terry campus is located in the state capital of Dover. DTCC Terry’s campus is home to seven academic buildings offering classes in eight Delaware Tech...
The Alaska Vocational Technical Center (AVTEC) is a vocational training school in southern Alaska. With a mission of developing students’ skills for the workplace, AVTEC offers training programs in 16 technical fields of study. Utilizing its campus...
Originally founded as Southeast College of Technology, Remington College Memphis is a technical and vocational school and a southwest Tennessee-based campus in the Remington system. Remington Memphis offers a bachelor’s degree in Criminal Justice and...
