Admissions

Be sure to send in your application early. Be honest on your application and explain in detail. Definitely take a step back and really think about whether or not you want to dedicate your career to the food service industry, because if you aren't sure, the Culinary Institute of America isn't for you. The CIA is very fast-paced, hard-working and challenging, but well worth it if you are dedicated and interested.

If you feel this career choice is something you will stick to no matter what happens, this is the school for you. There is so much knowledge to be learned but in a very short amount of time. If you are diligent, dedicated then this is the place for you.

1. Get your name out there and apply to a lot of places when looking for your required 6 months in the field
2. Continuously look for scholarships before and after entering this school
3. Get the most out of your 6 months in the field because the more you learn then the more you can expand when you arrive at school

Make sure you are dedicated to culinary, if not I can almost promise that you will quit. Some chefs have no mercy and want you to give up. It's like military school if you can't listen and have authority problems you will get weeded out quick.

Get involved in Student Activities. There are plenty and it's a fun way to meet people. It's expensive so try and apply for scholarships - start early. Read what you can and cannot bring. Bring ties! There is a dress code.

Plan accordingly. Attending the best Culinary school in the country is expensive.
Make sure you have 6 months of industry training.

just follow your dreams, and don't let your fears ruined it.

Be proactive toward ones education. Work hard and have good work ethic. Have a positive attitude. Learn to be a good team member. Cultivate your learning experience. Challenge yourself with the opportunities the CIA can offer. Network with your peers and faculty because they will give you the tools to be successful.