A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.
Originally founded as the first polytechnic school in the United Kingdom, the University of Westminster is a British public university in London. Westminster is home to three colleges and 12 schools conferring undergraduate degrees. In addition to...
SUNY College of Agriculture and Technology at Cobleskill combines theory with practice and all students must complete an applied learning experience to graduate. Educational facilities on campus include a contiguous farm, student-run restaurant, art...
I am planing on learning as much as I can and pass my knowledge on to others.
” – Alicia from Winsted, CT