Students studying

Meat Cutting/Meat Cutter

A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Create a free account to find, finance and attend the college that's right for you.

Register

Colleges

Save to list
Eastern Oklahoma State College
Wilburton, OK
College placeholder image

Eastern Oklahoma State College is a public, 2-year institution established in Wilburton, with satellite academic centers in McAlester, Idabel, and Antlers. Eastern primarily offers career-oriented academic programs, including Business, Agriculture...

“…

Get involved! There are so many fun activities around! It can only be a good experience if you make it one.

” – Rachel from Mcalester, OK
--
average act composite
--
average sat composite
--
acceptance rate
Public
type of institution
2 Year
level of institution
Suburb or town
campus setting
$5,871
average net price
1,238
number of students

Related Majors